Restaurant Letter Grades Considered as Kingston Tackles Delayed Online Permitting and Fee Adjustments

Key Points

  • Development of a restaurant letter-grading system to improve public health transparency
  • Implementation of quarterly prorated permit fees for new food establishment owners
  • Stalled progress on online permitting software due to finance department hurdles and department vacancies
  • Rejection of proposed fees for septic plan revisions to avoid over-burdening residents
  • Notice of the passing of former Board of Health member Donna Farington

The Kingston Board of Health opened their mid-December meeting with a moment of reflection following the news that former board member Donna Farington had passed away. The Health Agent updated the board on the current permitting season, noting that while most food establishments are on track, approximately 25 have yet to renew their permits. To encourage compliance, the department has issued warnings that operating without a permit after the deadline could result in cease-and-desist orders. The Health Agent commented on the administrative challenges, stating, hopefully maybe this time next year we'll have online permitting, but if not, we will continue to do this. Motion Made by Sheryl Antoine to accept the minutes of November 17th as presented. Vote Passed 5-0

A significant portion of the meeting centered on how to handle chronic non-compliance with health regulations. Dennis Randall proposed a public notification strategy to increase transparency for consumers, suggesting that businesses with repeat violations should be forced to post notices at their entrances. Randall argued, We'll simply make your lack of compliance transparent. You do with that as you wish. Joseph Casna questioned the specifics of such notices, asking, And would that notice say what the particular violation was? while Sheryl Antoine emphasized the board's duty to the community, stating, there's a risk to public health and we have that information to not disclose it seems to be to be not really transparent and not in the best interest of the consumer.

As an alternative to punitive signage, Rosemary Donahoe suggested that taking a different approach might be more beneficial and get the same result without the public display, proposing instead that delinquent owners be called before the board for formal hearings. The board also explored the possibility of a letter-grading system, similar to the one used in New York City, which would reward high-performing establishments with an "A" rating while signaling caution to patrons of lower-rated venues. The Health Agent agreed to research the implementation of grading systems in neighboring communities before the board takes further action.

Financial matters were also addressed, specifically regarding permit revision fees and startup costs for new businesses. Heidi Whipple voiced opposition to a proposed fee for septic plan revisions, stating, I'm just saying I don't I don't agree with putting a fee on because the initial permit costs already cover significant administrative time. Ultimately, the board moved to support local entrepreneurship by adjusting how fees are collected for new food establishments throughout the year. Motion Made by Rosemary Donahoe to allow the agent to prorate the fees on a quarterly basis for food establishments. Vote Passed 5-0

The meeting was adjourned at [TIME]